JHBH Japanese Cooking Pot With Wooden Lid Cast Iron Sukiyaki Hot Pot Shabu Pot Mongolian Hot Pot Cast Iron Stew Pot For Outdoor Cooking 1 Set Stew Pot Hot Pot With Bag - B09S5PK5DTH

Japanese Sukiyaki Pots Individual Hot Pot Cast Iron Nabe Pots with Wooden lid for Kitchen

Product name: Suki pot with wooden lid + pot package
Size: 27*21.8CM
Weight: 3000g
Material: cast iron
Note: when opening the lid, pay attention to the steam, please use heat-resistant gloves to handle the pot, prevent burns

Boil the pot steps:
1. Clean the new pot thoroughly, and then bake it over medium heat
2. After ensuring that there is no moisture in the pot, turn to low heat
3 Pour in an appropriate amount of cooking oil (how much to ensure that the entire pot noodles are completely wiped)
4. Spread the oil evenly on every corner of the pot for about 3-4 minutes
5. After turning off the heat, leave it for 6 hours before using (If there is black dust during the wiping process, don't worry, it is normal.)

At this point, the boiling step is completed, and the pot is rinsed with hot water for the first use.

Cast iron pot maintenance:
1. After each use of the pot, after cleaning it, put the water droplets in the pot on the fire and dry it.
2. When not in use for a long time, apply a layer of edible oil in the pot according to the method of raising the pot to prevent it from being rusted for a long time.
3. If the pot is rusty, use a pot brush to add salt water to clean the rust spots, and apply a layer of cooking oil on the heat to recover.

Packaging:
Sukiyaki pot * 1
wooden lid * 1
storage bag1

JHBH Japanese Cooking Pot With Wooden Lid Cast Iron Sukiyaki Hot Pot Shabu Pot Mongolian Hot Pot Cast Iron Stew Pot For Outdoor Cooking 1 Set Stew Pot Hot Pot With Bag - B09S5PK5DTH