Omabeta Cast Iron Pot Nabe Pot Uniform Heating Widely Used Rough Texture for Cooking for Stews for Noodle - B09W1QMQ7WM

Feature:
1. Cast Iron: This Japanese Sukiyaki pot is made from premium cast iron material and wood material, which ensures long service life.
2. Wooden Lid: This Japanese Sukiyaki pot possesses wooden lid that could protect the surface and heat.
3. Uniform Heating: This nonstick Japanese Sukiyaki pot can be evenly heated, suitable for noodles, shabu shabu or stews.
4. Rough Texture: This Japanese Sukiyaki pot has rough surface and texture that is conducive to oil absorption, long term absorption will form a non‑stick grease iron layer on the surface of the pot body.
5. Ideal Gift: This Japanese Sukiyaki pot is ideal and perfect gift for your friends and family, suitable for home and restaurant.


How to Use:
1. First clean the pot with warm water and a soft brush, then dry the pot on a heat source.
2. Prepare a piece of pork rind with oil (or cooking oil) and rub it in the pot several times.
3. The oil should be kept in the pot for 5‑10 hours to ensure that the pot body fully absorbs the oil.


Specification:
Item Type: Sukiyaki Pot
Material: Cast Iron, Composite Wood
Bottom Diameter: Approx. 14cm / 5.51in
Feature: Perfect for Home Use or Even Restaurant Use. Perfect for Serving Noodles, Shabu Shabu or Stews.
Product Size: Approx. 25 x 25 x 9.5cm / 9.84 x 9.84 x 3.74in ( Manual Measurement, Slight Error May Exist )
Weight: Approx. 3500g / 123.46oz




Package List:
1 xSukiyaki Pot1 x Lid


Note:
1. The new pot has no oil layer, and it must be dried on a low fire when it is first used! Just rub a thin layer of cooking oil on it.
(If you use it f

Omabeta Cast Iron Pot Nabe Pot Uniform Heating Widely Used Rough Texture for Cooking for Stews for Noodle - B09W1QMQ7WM