ZFQZKK 304 Stainless Steel Copper Hot Pot Electric Charcoal Dual-Purpose Fire Boiler Plug-in Old-Fashioned Charcoal Hot Pot Split Detachable Design fondue sets - B09BF81SZTB

Product Code: B09BF81SZTB

Availability: 511

£57.96 £99.36

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Description

*PRODUCT ORIGIN: "hot pot" is also called Mongolian pot, which is probably related to Mongolian mutton hot pot. It usually includes eating lamb hot pot, beef, fish, shrimp, soy products, vermicelli, fresh vegetables, dumplings, etc.

*HOW TO USE: When eating "hot pot", first pour water, preferably boiled water, into the pot, and then put the ignited charcoal into the stove bucket. After the water in the pot boils, you can put the meat slices into the pot, wait a while, and then take it out.

*DESIGN: The chimney mouth adopts a group design, which is convenient for adding charcoal and exhausting smoke. The humanized design is only for your convenience. The charcoal-burning air deflector has a classical and beautiful appearance and a humanized design, which is beneficial to speed up the combustion of charcoal. Note: Please remember to add water to the bottom plate to prevent the temperature from being too high during use, which may damage the table top!

*MATERIAL: Made of stainless steel/copper-plated material, corrosion-resistant and anti-bacterial, easy to clean, stable performance, does not react with food, and does not affect the taste. It can be used in hot pot restaurants, family dinners, and outdoor dinners.

*NEWLY UPGRADED ELECTRIC CHARCOAL DUAL-USE: both the balcony and the outdoors can be heated with charcoal. Electric heating can be used indoors. Go back to the charcoal era and taste the original flavor. The old-fashioned charcoal hot pot inherits the classics and is cooked with modern techniques and ancient methods.

Dear customer, after receiving the goods, please check whether the goods and packaging are completed in time. If you have any questions, please contact me as soon as possible!
Antique design, inheriting classics.
Classic fashion, more ornamental.
The smooth walls are made of food grade stainless steel.
Large chimney, easy to add charcoal.
How to eat:
If you have exquisite “hot pot” seasonings, use sesame sauce, sesame oil, braised shrimp sauce, soy sauce, spicy oil, chives, coriander, cooking wine, fermented bean curd and other ingredients to make the sauce, and add sweet garlic to make the food delicious interesting.
Product name: Old-fashioned hot pot with electric charcoal
Material: stainless steel/copper plated
Weight: 2000g
Color: red cobalt copper
Size: as shown
Packing information: old-fashioned hot pot with electric charcoal *1
Power cord*1
Note: Since the product is manually measured, there will be an error of 0-3 cm. Due to the different resolutions of the computer, the displayed pictures will be different. Please refer to the actual product.
If you have any dissatisfaction, please contact us, we will provide you with a replacement or refund, thank you very much for your support and understanding! grateful to you!

ZFQZKK 304 Stainless Steel Copper Hot Pot Electric Charcoal Dual-Purpose Fire Boiler Plug-in Old-Fashioned Charcoal Hot Pot Split Detachable Design fondue sets - B09BF81SZTB