[Easy To Hold]: Tagine Pot is made of aluminum alloy, which is lighter than many other types of cooking utensils. Because it is light and non-sticky, it is easy to clean after using, saving time and water. The pot is equipped with wide edges to ensure firm grip during transportation [Healthy Cooking]: In the cooking process, only less water is needed. The water vapor drips evenly on the food materials, so that the original flavor and nutrition of the food can be kept to the maximum. Steam circulation, heat storage and heat preservation, high arch cover for gas collection and water lock [Safe to Use]: Cooking pot is tightly sealed, free of splashing and safe to use. Air permeability and water impermeability are the core characteristics of the pot. There is a certain gap between the pot cover and the pot body for ventilation, which ensures ventilation while reducing water loss [Exquisite Appearance]: Tagine Pot Cone-shaped lid forms an excellent seal to keep moisture and heat inside. Colorful high-quality aluminum alloy, containing nano level silver ions makes a beautiful addition to your kitchen [Various Cookers]: Steam circulation, micro-pressure quick cooking, thick die-casting for long-term use, no convex bottom. Compatible with various cookers, and can be used for dishes requiring high temperature setting or slow cooking
Feature:
1. Non-stick tagine pot is clean after flushing, easy to clean, saving time and water.
2. Steam circulation, heat storage and insulation, heightened arch cover, gather gas and lock water.
3. Cooking pot is tightly closed, which has air holes to exhaust, and refuse tosplatter.
4. Tagine pot is made of high‑quality aluminum alloy, containing nano‑level silver ions.
5. Steam cycle/micro‑pressure quick‑cooking, thick die‑casting/long‑term use without convex bottom, compatible with all kinds of stove.
Specification:
Item Type: Tagine Pot
Material: Aluminum Alloy
Color: Green
Weight: Approx. 2994g / 105.6oz
Capacity: 4L
Description: Induction cooker gas universal, silver ion
Package List:
1 x Tagine Pot
1 x Cover
Note:
1. Please use a silicone spatula or wooden spatula to avoid damage to the non‑stick coating during cooking.
2. Before you start cooking, rinse with clean water, wipe off the water in the pot, and use it.
3. The heat transfer of the non‑stick pan is even, and the heat is controlled at medium and small fires during use.
4. Do not use high‑fire dry frying or dry‑simmering pans, etc., do not fry food on high fires without oil, so as to avoid yellowing and blackening of the pan.
5. When frying, do not use it like an iron pan.
When it is not uniform, shake the oil layer to prevent dry burning without oil in the pot, resulting in yellowing and scorching.
6. The temperature is controlled below 250℃ (1800W). When cooking on a high fire, there must be ingredients or soup in the pot to avoid damage to the coating.
7. The flame should be controlled at the bottom of the pot during cooking. Do not burn the flame to the pot body to avoid damage to the pot and the handle.
Tagine Pot Aluminum Alloy Non‑Stick Cooking Pot for Induction Cooker Gas Stove Green 4L - B08LTYY81YK
