High quality: Made of high quality cast iron enamel, one-piece molding, uniform heat conduction, strong heat storage ability, sturdiness and durability, it is a good choice for cooking ingredients. Enamel Coating: The enamel pot is also sprayed with enamel, which is heat-resistant, scratch-resistant, effectively absorbs food grease, and has a durable and non-stick coating. Size: 24 × 16CM, weight: 4.8 KG, suitable for 2-6 people. The design of the lid in the water drop style ensures that the water drops return cleanly into the pot, which ensures the original taste of the food and no water is lost. Comfortable handle: The pot body and the handle are molded in one piece, with a comfortable grip and safe handling. The overall thickening design of the enamel pot increases the usage time. Multifunctional use: Cast iron pots are used in gas stoves, induction stoves, electric stoves, ceramic stoves and ovens. It is very suitable for roasting meat or for cooking stir-fries and stews and can also bake cakes. Enjoy the delicious food together.
The thick design of the cast iron enamel pot is one-piece and the fashionable shape adorns kitchen life.
Make it more durable, good heat storage and thermal conductivity, and make it more suitable temperature.
The inner and outer surfaces of the pot are coated with enamel, which has good acid and alkali resistance, is easy to clean and is practical and beautiful.
The raised dots on the pot lid are decorated with self-circulating water droplets that allow the steam to transform into water droplets and evenly fall back into the food, preserving the original taste of the food and adding even more delicious flavors.
Cast iron pots are used in gas cookers, induction cookers, electric cookers, ceramic cookers and ovens.
It is very suitable for roasting meat or for cooking stir-fries and stews and can also bake cakes.
It is suitable for large gatherings and is also a great choice for gifts to share the joy of cooking.
Basic product information:
Material: cast iron enamel
Color: Red
Size: 24 × 16CM
Weight: 4.8KG
Care of the enamel pot:
Before use:
1. Wash with warm water and dry the water in the pot with a sponge or a soft cleaning cloth.
2. Pour the cooking oil into the saucepan, use a brush to coat every corner of the saucepan evenly, let the saucepan stand for a few hours and wash it off with warm water.
Usage:
1. Use a silicone or wooden spatula throughout the process and do not use metal utensils to avoid scratching the enamel in the pot.
2. Do not wash hot pots and pans directly with cold water or put them in the refrigerator. After the pot has cooled naturally, add warm water and use a sponge or scouring pad to clean the inside and outside of the pot to prevent the enamel from falling off from sudden cold and heat.
3. After cleaning, wipe off the water in the pot and store in a dry place. To avoid rust.
Virklyee Enamel cast iron casserole 24CM Cast Iron Casserole 4.7L Cast Iron pot Suitable for various cooking methods Red - B09M82W8SPU
