HEALTHY AND WITHOUT CHEMICAL COATING: KEKAFU beats a round-bottomed iron pot by hand. It is not pressed by a machine and has no chemical coating, which is harmless to the body. SMOOTH NON-STICK PAN: To produce a pan of KEKAFU round-bottomed wok by beating it, you need to beat 42,000 times, and with these 42,000 times of squeezing the iron plate of the pan, the density of the iron sheet becomes tight after forging, so that the surface of the pan is smooth and firm, as bright as a mirror. So, the things won't stick to the pan. The hardness of ordinary iron plate is 8 points, and the hardness of KEKAFU hand-made iron pan is 10 points. EVEN HEATING, DELICIOUS COOKING: KEKAFU's hand-forged iron plate is compact inside, without any hollow or bubbles, the iron plate conducts heat quickly, the thickness is uniform throughout, so, the heat is evenly distributed, the cooking is not too much hot, not half of the raw, reaching the level of Chinese cuisine Secret effect. THE POT HANDLE IS CONSTANT: the handle and the pot body are made of a whole iron plate, which lasts for a lifetime. CRAFTSMANSHIP: We are traditional craftsmen, we beat every iron pan with our heart, and we have been beating and forging pans for decades. The product you received is better than the picture, and the picture cannot fully express the ingenuity of the product.
Shape of pan bottom: spherical
Suitable for: natural gas stove or open flame
Number of beats: 42,000 times
Material: iron, 430 stainless steel
Suitable for all kinds of food frying, stewing, boiling, steaming, etc.
wok pan woks and stir fry pans stir fry vegetables cast iron wok woks & stir-fry pans nonstick chinese wok
The secret weapon of oriental cuisine: We are the descendants of the authentic Zhangqiu iron pan in Shandong Province, China. The East, with a long history of 4000 years, has created a variety of cuisines, especially stir-fried. Hand-beating iron pan is the secret weapon of Oriental cuisine.
The ancient hand-forged pans and utensils need to go through twelve processes, eighteen times of heat, tempering at a high temperature of about 1,000 degrees, and withstanding ten thousand times of forging until the pot is just like a mirror.
The reason why KEKAFU iron pan is expensive: KEKAFU hand-beating round-bottomed iron pan is a work of art. Craftsmen need to use their life's hard work to develop qualified craftsmanship. This process and technology are intangible cultural heritage. Several craftsmen worked together and produce only 200 pieces iron pans after a year of hard work. This is a limited-edition high-end artwork. If there is a low price, you can infer that it must be a low-quality imitation product.
February 2018, the food documentary "China on the Bite of the Tongue" recorded our pan craftsmanship and characteristics.
June 2020, on the Cultural and Natural Heritage Day, we exhibited the "KEKAFU Zhangqiu Iron Pan" 42,000-hammer-cold-forging skills at the live exhibition.
If it rusts: If you forget to season and grease the wok, it could rust. Don't worry, rub the rust off with a steel wire ball, then wipe it with a cloth, dry it, and apply oil to moisturize the artwork.
Hand-made Round-bottomed Wok Healthy And Without Chemical Coating 42,000 Times Hand-beated Smooth Non-stick Pan By Hand Evenly Heated Delicious Cooking Woks And Stir Fry Pans Chinese Wok 30cm - B098LHKC2FS
