Hcooker Handmade Rice Bucket Wood Cooking Steamer Cedarwood Steamed Cask Handle Lid - B07S6QV3FMK

Product Code: B07S6QV3FMK

Availability: 695

£27.71 £64.26

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Present one cotton reusable liner and one rice scoop! Wood steamer for cooking rice, makes the rice full and fragrant

Healthy cooking: made from natural cedarwood, steaming allows your rice to retain more of their nutrients making them full and fragrant. Also helps you to avoid the fats found olive, vegetable or canola oils

Tight-fitting lid traps steam for quick and efficient cooking

Extremely durable: these buckets are all HANDMADE, much sturdy than machine-made ones.

Note: the diameter of the bucket should be at least 3cm (1.18") shorter than the wok's. The water level should be less than 5cm (1.97").

Steaming is an important and widely used cooking technique in the Asian kitchen. Rice, dumplings, breads, cakes, and other desserts are steamed. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. Steaming is also a very low fat way to cook because you need very little or no oils.

The rice bucket from Hcooker's Asian Kitchen line is crafted of natural cedarwood.

How to reduce the smell of wood in the bucket
1. Wash the powder inside and outside the bucket with warm water and put it in a ventilated place to dry;
2. Sprinkle the tea over the cask and steam the cask over the wok several times;
3. Use 7 or 8 mature edible oil to brush the cask again;
4. Put some vegetables or rice in the bucket and steam it several times.

Hcooker Handmade Rice Bucket Wood Cooking Steamer Cedarwood Steamed Cask Handle Lid - B07S6QV3FMK